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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Advanced Practical Cookery 3ED Advanced Practical Cookery 3ED by Victor Ceserani,David Foskett

Advanced Practical Cookery 3ED

by Victor Ceserani,David Foskett


ISBN 13: 9780340848531

Format: Paperback (416 pages)
Publisher: Hodder & Stoughton ( London )
Published: 01 Jan 1995
Other Format: Hardcover, Paperback

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Practical Cookery for the Level 1 Diploma 2nd Edition Practical Cookery for the Level 1 Diploma 2nd Edition by David Foskett,Patricia Paskins,Steve Thorpe

Practical Cookery for the Level 1 Diploma 2nd Edition

by David Foskett,Patricia Paskins,Steve Thorpe


ISBN 13: 9781444187496

Format: Paperback (296 pages)
Publisher: Hodder Education
Published: 26 Apr 2013

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The Theory of Catering The Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett

The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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Theory of Catering Theory of Catering by Ronald Kinton, Victor Ceserani, D. Foskett, David Foskett

Theory of Catering

by Ronald Kinton, Victor Ceserani, D. Foskett, David Foskett


ISBN 13: 9780340563038

Format: Paperback (512 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jul 1992
Other Format: Paperback

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Questions and Answers on Practical Cookery Questions and Answers on Practical Cookery by Victor Ceserani,Ronald Kinton,David Foskett

Questions and Answers on Practical Cookery

by Victor Ceserani,Ronald Kinton,David Foskett


ISBN 13: 9780340556399

Format: Paperback (176 pages)
Publisher: Hodder Arnold H&S
Published: 05 Dec 1991

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Food and Beverage Management: For the hospitality, tourism and event industries Food and Beverage Management: For the hospitality, tourism and event industries by John Cousins,David Foskett,David Graham,Amy Hollier

Food and Beverage Management: For the hospitality, tourism and event industries

by John Cousins,David Foskett,David Graham,Amy Hollier


ISBN 13: 9781911635109

Format: Paperback (452 pages)
Publisher: Goodfellow Publishers Limited
Published: 30 May 2019

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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe


ISBN 13: 9781471806698

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 25 Apr 2014

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Practical Cookery for the Level 2 Techni Practical Cookery for the Level 2 Techni by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins

Practical Cookery for the Level 2 Techni

by David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins


ISBN 13: 9781510401846

Format: Paperback (336 pages)
Publisher: Hodder Education
Published: 30 Jun 2017

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Hospitality Supervision and Leadership Level 3 Hospitality Supervision and Leadership Level 3 by Patricia Paskins,Gary Farrelly,Ketharanathan Vasanthan,David Foskett,Lindsay Steele

Hospitality Supervision and Leadership Level 3

by Patricia Paskins,Gary Farrelly,Ketharanathan Vasanthan,David Foskett,Lindsay Steele


ISBN 13: 9781471847523

Format: Illustrated (312 pages)
Publisher: Hodder Education
Published: 29 May 2015

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Practical Cookery 14th Edition Low-Priced International Edition Practical Cookery 14th Edition Low-Priced International Edition by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe

Practical Cookery 14th Edition Low-Priced International Edition

by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe


ISBN 13: 9781510461802

Format: Paperback (648 pages)
Publisher: Hodder Education
Published: 28 Jun 2019

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